Makan Morgh Pars is a prominent player in Iran's poultry industry, boasting a rich history spanning nearly 32 years. The company's journey began in 1991 with the establishment of Shiraz Morgh, the first slaughterhouse in southern Iran. Recognizing the potential for growth, Makan Morgh Pars strategically expanded its operations through vertical integration, incorporating broiler farms into its value chain. This strategic move not only increased production capacity but also diversified its product offerings.

A significant milestone was reached in 2010 with the establishment of Nikdaneh Pars, a dedicated feed production facility catering to the nutritional needs of broiler chicks. This vertical integration further strengthened Makan Morgh Pars's position in the market, ensuring consistent quality and optimizing resource utilization.

Today, Makan Morgh Pars stands as a leading producer of broiler meat in Iran. With an annual production exceeding 60,000 metric tons, the company contributes significantly to the nation's poultry industry, representing approximately 3% of the country's total chicken meat production.

Beyond its core business of producing fresh and frozen chicken, Makan Morgh Pars has diversified its portfolio to encompass a wide range of products and services. These include:

• Animal Feed: Complete feed, premixes, and concentrates for livestock.
• Day-Old Chicks: Providing a crucial input for other poultry farms.
• Prepared Meals: Catering to the growing demand for convenient and ready-to-eat options.
• Veterinary Services: Capillary distribution of veterinary products, including drugs, medicines, and vaccines.
• Packaging Solutions: Manufacturing plastic bags, cartons, and laminated boxes for efficient product packaging and distribution.

Core Values and Commitments:

Makan Morgh Pars operates with a strong commitment to quality, sustainability, and customer satisfaction. The company adheres to rigorous quality control measures throughout its entire supply chain, ensuring that only the highest quality products reach consumers.

Sustainability is a cornerstone of Makan Morgh Pars's operations. The company actively seeks ways to reduce its environmental footprint, support local farmers and communities, and contribute to a more sustainable food system. This commitment extends to fostering a positive and supportive work environment for its over 3000 employees, who are driven by a shared purpose of providing the best possible poultry products to the Iranian market.

Vision for the Future:

Makan Morgh Pars envisions itself as a global leader in sustainable protein production. The company aims to set new international standards for quality, hygiene, and efficiency in the poultry industry. By continuously innovating and adapting to evolving market demands, Makan Morgh Pars strives to ensure a secure and sustainable food supply for generations to come.