Fesenjan
Fesenjan is a deeply flavorful Persian stew that showcases the harmonious blend of sweet and tart. Traditionally made with chicken or duck, this dish features a rich sauce of ground walnuts and pomegranate molasses, creating a symphony of textures and tastes.
Using Shiraz Morgh Boneless Chicken simplifies the process, allowing you to focus on the nuanced flavors of this classic Persian cuisine.
Here's how to create this culinary masterpiece:
Ingredients:
- 1 lb Shiraz Morgh Boneless Chicken
- 1 large onion, chopped
- 1 cup ground walnuts
- 1/2 cup pomegranate molasses
- 1/4 cup dried barberries
- 1/4 cup dried limes (limoo omani), soaked in water for 30 minutes and pitted
- 1/4 cup vegetable oil
- 1/2 teaspoon turmeric
- 1/4 teaspoon saffron threads (dissolved in 2 tablespoons hot water)
- Salt and pepper to taste
- Rice (for serving)
Instructions:
- Sauté the Chicken: Heat the oil in a large pot over medium heat. Add the onion and sauté until softened and translucent. Add the chicken pieces and cook until browned on all sides.
- Spice and Simmer: Add the turmeric, salt, and pepper to the pot and stir to coat the chicken. Add the pomegranate molasses, dried limes, and barberries. Reduce heat to low, cover, and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
- Blend the Walnut Sauce: In a blender, combine the ground walnuts, saffron water, and a small amount of the cooking liquid from the pot. Blend until smooth and creamy.
- Combine and Simmer: Gradually add the walnut sauce to the pot, stirring constantly. Simmer for an additional 15-20 minutes, or until the sauce has thickened and the flavors have melded.
- Serve: Serve the Fesenjan hot with steamed rice. Garnish with chopped walnuts and dried barberries.
Tips & Variations:
- For a richer flavor: Add a tablespoon of pomegranate paste along with the pomegranate molasses.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Adjust the sweetness: If you prefer a sweeter Fesenjan, add a bit more pomegranate molasses.
- Serve with sides: Enjoy Fesenjan with a side of yogurt, salad, and fresh bread.
Why Shiraz Morgh?
Shiraz Morgh Boneless Chicken is an ideal choice for this dish. The pre-cut, boneless pieces save time and effort in preparation, allowing you to focus on the nuanced flavors of the Fesenjan sauce.
Experience the Magic of Fesenjan
This recipe provides a simple yet authentic way to enjoy this classic Persian dish. With its rich flavors and elegant presentation, Fesenjan with Shiraz Morgh Chicken is sure to impress your guests and leave a lasting impression.
Discover the rich flavors of Fesenjan, a traditional Persian stew featuring chicken simmered in a decadent sauce of ground walnuts and pomegranate molasses. This recipe simplifies the process with the convenience of Shiraz Morgh boneless chicken.
