Zereshk Polo ba Morgh
Zereshk Polo ba Morgh, or Persian Saffron Rice with Chicken, is a national dish of Iran that embodies the essence of Persian cuisine. This flavorful and aromatic dish features tender chicken, fragrant saffron rice, and tart barberries, creating a symphony of textures and tastes. Using Shiraz Morgh Fresh Chicken Thighs ensures the highest quality ingredients for an authentic and truly delicious experience.
Ingredients:
- 1.5 lbs Shiraz Morgh Fresh Chicken Thighs, bone-in, skin-on
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/4 cup dried barberries
- 1 teaspoon turmeric
- 1/2 teaspoon saffron threads (dissolved in 2 tablespoons hot water)
- Salt and pepper to taste
- 1/4 cup vegetable oil
- 2 cups basmati rice, rinsed
- 4 cups water
- 1 tablespoon butter
- 1/4 cup golden raisins (optional)
- Chopped fresh cilantro for garnish
Instructions:
- Prepare the Chicken: Pat the Shiraz Morgh Fresh Chicken Thighs dry with paper towels. Season with salt and pepper.
- Sauté the Aromatics: Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until softened and fragrant.
- Brown the Chicken: Add the chicken thighs to the pot and cook until browned on all sides.
- Simmer with Spices: Add the turmeric, tomato paste, and 1 cup of water to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for 30-45 minutes, or until the chicken is cooked through.
- Cook the Rice: While the chicken is simmering, bring 4 cups of water to a boil in a separate pot. Add the rinsed rice and cook for 7-8 minutes, or until al dente. Drain the rice in a colander.
- Saffron Rice: In a separate bowl, combine the cooked rice with the saffron water, butter, and golden raisins (if using). Gently fold to combine.
- Assemble and Serve: Layer the cooked rice over the chicken in the pot. Cover and cook on low heat for 15-20 minutes, or until the rice is fully cooked and has absorbed all the moisture.
- Serve: Serve Zereshk Polo ba Morgh hot, garnished with fresh cilantro and dried barberries.
Tips & Variations:
- For extra flavor, add a pinch of cinnamon or cardamom to the chicken while browning.
- You can also roast the chicken in the oven for a different flavor profile.
- Serve with a side salad or yogurt for a complete meal.
Why Shiraz Morgh?
Shiraz Morgh Fresh Chicken Thighs offer exceptional quality and flavor, making them the ideal choice for this classic Persian dish. By using high-quality ingredients, you elevate the taste and presentation of your Zereshk Polo ba Morgh.
Experience the Magic of Zereshk Polo ba Morgh
This flavorful and aromatic dish is a true culinary masterpiece. By using Shiraz Morgh Fresh Chicken Thighs, you can experience the authentic taste of this iconic Persian dish.
